Sausage And Porcini Mushrooms Sauce

About this product

Sausage And Porcini Mushrooms Sauce.Delicate flavor typical of mushrooms and tomatoes, delicate scent, red color typical of tomato, thick consistency typical of tomato-based sauces.How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people. Net weight: 180g.Ingredients: Tomato pulp and puree, sausage dough (pork, salt, pepper, garlic) 25%, dried and frozen porcini mushrooms (Boletus Edulis) 16%, extra virgin olive oil, parsley, garlic, salt, spices.Average expiry: 4 years.