Sausage And Porcini Mushrooms Sauce

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Sausage And Porcini Mushrooms Sauce.Delicate flavor typical of mushrooms and tomatoes, delicate scent, red color typical of tomato, thick consistency typical of tomato-based sauces.How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people. Net weight: 180g.Ingredients: Tomato pulp and puree, sausage dough (pork, salt, pepper, garlic) 25%, dried and frozen porcini mushrooms (Boletus Edulis) 16%, extra virgin olive oil, parsley, garlic, salt, spices.Average expiry: 4 years.