Wyeast | 4766 Cider Yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.





Attenuation
 ---



Flocculation
Low 


Fermentation Temp.

60-75°F (16-24°C)



Alcohol Tolerance
12%



Suitable Styles

New World Cider • English Cider
French Cider • New World Perry
Traditional Perry • New England Cider
Cyser • Applewine • Ice Cider