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Description
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead making.
Attenuation
---
Flocculation
Low Medium
Fermentation Temp.
55-75°F (13-24°C)
Alcohol Tolerance
18%
Suitable Styles
Dry Mead • Pyment • Berry Mead
Stone Fruit Mead • Melomel • Braggot
Attenuation
---
Flocculation
Low Medium
Fermentation Temp.
55-75°F (13-24°C)
Alcohol Tolerance
18%
Suitable Styles
Dry Mead • Pyment • Berry Mead
Stone Fruit Mead • Melomel • Braggot
SKU: 130053