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Description
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Attenuation
70 - 90%
Flocculation
Low
Fermentation Temp.
60-75°F (16-24°C)
Alcohol Tolerance
14%
Suitable Beer Types
Saké • Nigori • Dai Ginjo
Plum Wine • Fruit Wine
Attenuation
70 - 90%
Flocculation
Low
Fermentation Temp.
60-75°F (16-24°C)
Alcohol Tolerance
14%
Suitable Beer Types
Saké • Nigori • Dai Ginjo
Plum Wine • Fruit Wine
SKU: 130595
