Wyeast | 3726 Farmhouse Ale Yeast

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.   This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.








Attenuation



74 - 79%




Flocculation
Medium


Fermentation Temp.


70-84°F (21-29°C)



Alcohol Tolerance
11%



Suitable Beer Types

Belgian Pale • Biere de Garde • Saison
Belgian Blond Ale • Belgian Golden