Wyeast | 3522 Belgian Ardennes Yeast

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
 





Attenuation
72-76%


Flocculation
High


Optimum Fermentation Temp.
65-76°F


Alcohol Tolerance
Medium - High


Laboratory
Wyeast Laboratories


More Info
http://www.wyeastlab.com