Wyeast | 2633 Oktoberfest Lager Blend Yeast

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulphur production.








Attenuation



73 - 77%




Flocculation
Low Medium


Fermentation Temp.


45-58°F (9-14°C)



Alcohol Tolerance
9%



Suitable Beer Types

Festbier • Marzen • Rauchbier
Vienna Lager • Baltic Porter