Wyeast | 2308 Munich Lager Yeast

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.





Attenuation


70 - 74%




Flocculation
Medium



Fermentation Temp.

48-56°F (9-13°C)



Alcohol Tolerance
9%



Suitable Beer Types

Festbier • Helles Bock • Rauchbier
Marzen • Dunkels Bock • Munich Dunkel
Kellerbier • Doppelbock • Eisbock