Wyeast | 2278 Czech Pils Yeast

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.




Attenuation


70 - 74%




Flocculation
Medium High



Fermentation Temp.

50-58°F (10-14°C)



Alcohol Tolerance
9%



Suitable Beer Types

Dark Lager • Czech Lagers • Schwarzbier
Vienna Lager • Dunkels Bock
Munich Dunkel