Wyeast | 2206 Bavarian Lager Yeast

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.




Attenuation


73 - 77%




Flocculation
Medium High



Fermentation Temp.

46-58°F (8-14°C)



Alcohol Tolerance
9%



Suitable Beer Types

Festbier • Helles Bock • Leichtbier
German Pils • Marzen • Rachbier
Munich Dunkel • Dunkels Bock
Vienna Lager • Schwarzbier • Eisbock
Doppelbock •  Baltic Porter