Wyeast | 2112 California Lager Yeast

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.







Attenuation



67 - 71%




Flocculation
High 



Fermentation Temp.


58-68°F (14-20°C)



Alcohol Tolerance
9%



Suitable Beer Types

International Pale Lager • Baltic Porter
California Common • Kentucky Common
Fruit Beer • Smoke Beer • Cream Ale