Wyeast | 1762 Belgian Abbey Style II Ale Yeast

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.




Attenuation


73 - 77%




Flocculation
Medium



Fermentation Temp.

65-75°F (18-24°C)



Alcohol Tolerance
12%



Suitable Beer Types

Wee Heavy • Imperial Stout • Belgian IPA
American Barleywine • Bière de Garde
Belgian Blond Ale • Belgian Golden Strong Ale
Belgian Dark Strong Ale