Wyeast | 1728 Scottish Ale Yeast

This Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.







Attenuation



69 - 73%




Flocculation
High


Fermentation Temp.


55-75°F (13-24°C)



Alcohol Tolerance
12%



Suitable Beer Types

Braggot • Baltic Porter • Scottish Ales
Irish Extra Stout • Tropical Stout • Old Ale
Foreign Extra Stout • Wee Heavy
Imperial Stout • Double IPA
American Barleywine • Wood-Aged Beer
Smoked Beer • Winter Seasonal Beer