Wyeast | 1581 - Private Collection Belgian Stout Yeast [LIMITED]

A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.







Attenuation



70 - 85%




Flocculation
Medium



Fermentation Temp.


65-75°F (18-24°C)



Alcohol Tolerance
12%



Suitable Beer Types

Belgian Pale Ale • Belgian Blond Ale • Saison
Belgian Golden Strong • Belgian Dubbel
Belgian Tripel • Belgian Dark Strong