Wyeast | 1469 West Yorkshire Ale Yeast

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.







Attenuation



67 - 71%




Flocculation
High



Fermentation Temp.


64-72°F (18-22°C)



Alcohol Tolerance
9%



Suitable Beer Types

Ordinary Bitter • Best Bitter • Strong Bitter
English IPA • Sweet Stout • Oatmeal Stout
London Brown Ale