Wyeast | 1335 British Ale II Yeast

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry.







Attenuation
73 - 76%



Flocculation
High



Fermentation Temp.


63-75°F (17-24°C)



Alcohol Tolerance
10%



Suitable Beer Types

Ordinary Bitter • Best Bitter • Strong Bitter
English IPA • Irish Stout • Irish Extra Stout
Tropical Stout • Foreign Extra Stout
English Barleywine •  American Brown Ale
Cream Ale