Wyeast | 1332 Northwest Ale Yeast

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.




Attenuation
67 - 71%



Flocculation
High



Fermentation Temp.

65-75°F (18-24°C)



Alcohol Tolerance
10%



Suitable Beer Types

Sweet Stout • Blond Ale • American Pale Ale
American Amber Ale • American Brown Ale
American Stout • American IPA • Black IPA
Brown IPA • Red IPA • Rye IPA • White IPA
Double IPA •  American Strong Ale
American Barleywine • Wheatwine • Fruit Beer
Alternative Grain Beer • American Wheat Beer