Wyeast | 1318 London Ale III Yeast

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.




Attenuation
71 - 75%



Flocculation
High



Fermentation Temp.

64-74°F (18-23°C)



Alcohol Tolerance
10%



Suitable Beer Types

Ordinary Bitter • Best Bitter • Strong Bitter
English IPA • Dark Milk • Scottish Light
Scottish Heavy • Scottish Export • Old Ale
Sweet Stout • Oatmeal Stout
American Amber • English Barleywine
English IPA • Long Brown Ale