Wyeast | 1275 Thames Valley Ale Yeast

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.




Attenuation
77%



Flocculation
Low Medium



Fermentation Temp.

62-72°F (17-22°C)



Alcohol Tolerance
10%



Suitable Beer Types

Ordinary Bitter • Best Bitter • Strong Bitter
Altbier • British Brown Ale • English Porter
Irish Stout • Irish Extra Stout • Tropical Stout
Foreign Extra Stout • American Porter