Wyeast | 1214 Belgian Abbey Style Ale Yeast

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.







Attenuation
74 - 78%



Flocculation
Low Medium 



Fermentation Temp.


68-78°F (20-26°C)



Alcohol Tolerance
12%



Suitable Beer Types

Belgian IPA • White IPA • Witbier
Belgian Dubbel • Belgian Tripel
Belgian Dark Strong Ale • Autumn Seasonal
Winter Seasonal