Wyeast | 1187 Ringwood Ale Yeast

 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.





Attenuation
68 - 72%



Flocculation
High 



Fermentation Temp.

64-74°F (18-23°C)



Alcohol Tolerance
10%



Suitable Beer Types

Dark Mild • English Porter • Sweet Stout
Oatmeal Stout • American Brown Ale
American Porter • American Stout
American IPA • Black IPA • Brown IPA
Red IPA • White IPA • London Brown Ale
Fruit Beer