Wyeast | 1084 Irish Ale Yeast

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).




Attenuation
73 - 75%



Flocculation
Medium



Fermentation Temp.

64-72°F (18-22°C)



Alcohol Tolerance
10%



Suitable Beer Types

British Golden Ale • Australian Sparkling Ale
English IPA • British Brown Ale • Scottish Light
Scottish Heavy • Scottish Export
English Barleywine • Blonde Ale
American Porter