Wyeast | 1056 American Ale Yeast

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.







Attenuation
73 - 77%



Flocculation
Medium Low



Fermentation Temp.


60-72°F (16-22°C)



Alcohol Tolerance
10%



Suitable Beer Types

Braggot • English Porter • Irish Red Ale
Irish Stout • Wee Heavy • American Pale Ale
American Amber Ale • American Brown Ale
American Stout • Imperial Stout
American IPA • Black IPA • Brown IPA
Red IPA • Rye IPA • White IPA
New England IPA • Double IPA
American Barleywine • Kentucky Common
Piwo Grodziskie • Fruit Beer • Cream Ale
Winter/Autumn Seasonal • Wood-Aged Beer