Wyeast | 1028 London Ale Yeast

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.







Attenuation
73 - 77%



Flocculation
Medium Low



Fermentation Temp.


60-72°F (16-22°C)



Alcohol Tolerance
11%



Suitable Beer Types

Dark Mild • English Porter • British Brown Ale
Irish Stout • Irish Extra Stout • Tropical Stout
Foreign Extra Stout • Old Ale • Imperial Stout
English Barleywine • American Porter