Wyeast | 1010 American Wheat Yeast

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.




Attenuation
74 - 78%



Flocculation
Low



Fermentation Temp.

58-74°F (14-23°C)



Alcohol Tolerance
10%



Suitable Beer Types

American Wheat Beer • Kolsch • Albier
International Amber Lager • Wheatwine
Alternative Grain Beer • Cream Ale