Wyeast | 1007 German Ale Yeast

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.




Attenuation
73 - 77%



Flocculation
Low



Fermentation Temp.

55-68°F (13-20°C)



Alcohol Tolerance
11%



Suitable Beer Types

Biere de Garde • Kolsch • Albier
International Amber Lager • Wheatwine
Alternative Grain Beer • Piwo Grodziskie
Berliner Weisse • Gose • Lichtenhainer
American Wheat Beer