Wine Tannin (250g)

Instructions: 2.84 grams per 3.78 L (1/2 teaspoon per gallon) or as directed by a recipe
Adds both bitterness and astringency, as well as complexity.
Produced from the grape peel and seeds.
Acts as a clarifier, neutralizing residual proteins and particles, it also plays a significant role in the aging qualities of wine.
Improve only marginally over time and will deteriorate.
The robust red wines that age for years, even decades, develop more complex flavours because of the abundance of tannins present in the wine.
Product of United States