White Truffle Sauce

About this product

White Truffle Sauce.Delicate flavor typical of the bianchetto truffle, intense aromatic perfume, white color with hazelnut veins typical of mature bianchetto, velvety texture with truffle flakes.Ideal for hot croutons, or on fresh egg pasta (to be diluted with a little butter). Net weight: 90 g.Ingredients: Fresh pasteurized cream, fresh pasteurized milk, butter, cheese (milk, salt, rennet), white truffle (Tuber Albidium Pico) 5%, fresh eggs, wheat flour, flavorings, salt.Average expiry: 4 years.