White Labs | WLP838 Southern German Lager Yeast (PurePitch Next Generation)

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl.






Attenuation


68-76%


Flocculation
Medium - High


Optimum Fermentation Temp.
50-55°F




Alcohol Tolerance


Medium



Laboratory
White Labs


More Info

http://www.whitelabs.com 



 
WLP838 Southern German Lager Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!