White Labs | WLP820 Oktoberfest/Märzen Lager Yeast (PurePitch Next Generation)

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.






Attenuation

65-73%




Flocculation
Medium


Optimum Fermentation Temp.
52-58°F


Alcohol Tolerance

Medium - High




Laboratory
White Labs


More Info
http://www.whitelabs.com