White Labs | WLP810 San Francisco Lager Yeast (PurePitch Next Generation)

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.






Attenuation

65-70%




Flocculation
High


Optimum Fermentation Temp.
58-68°F


Alcohol Tolerance

Medium - High




Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP810 San Francisco Lager Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!