White Labs | WLP775 English Cider Yeast (PurePitch Next Generation)

Classic cider yeast. Ferments dry, but retains flavour from apples. Sulphur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.






Attenuation


80%+


Flocculation
Medium


Optimum Fermentation Temp.
68-75°F




Alcohol Tolerance


Very High (15%+)



STA1

Negative



More Info
http://www.whitelabs.com



WLP775 English Cider Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!