White Labs | WLP720 Sweet Mead/Wine Yeast (PurePitch Next Generation)

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.



Attenuation
70-90%


Flocculation
Low


Optimum Fermentation Temp.
70-75°F


Alcohol Tolerance
High (10-15%)


STA1

Negative



Styles


Cider • Dessert Wine • Sweet Mead
White Wine (New World)




WLP720 Sweet Mead/Wine Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!