White Labs | WLP715 Champagne Yeast (PurePitch Next Generation)

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. 






Attenuation




75%+


Flocculation
Low


Optimum Fermentation Temp.
70-75°F






Alcohol Tolerance
High


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP715 Champagne Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!