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Description
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.
Attenuation
72-78%
Flocculation
Low - Medium
Optimum Fermentation Temp.
62-68°F
Alcohol Tolerance
High
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
72-78%
Flocculation
Low - Medium
Optimum Fermentation Temp.
62-68°F
Alcohol Tolerance
High
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130223