White Labs | WLP705 Sake Yeast (PurePitch Next Generation)

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full-body sake character, and subtle fragrance.






Attenuation
80%+


Flocculation
NA


Optimum Fermentation Temp.
70°F+


Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP705 Sake Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!