Description
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Attenuation
75-82%
Flocculation
Medium
Optimum Fermentation Temp.
68-72°F
Alcohol Tolerance
Medium
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
75-82%
Flocculation
Medium
Optimum Fermentation Temp.
68-72°F
Alcohol Tolerance
Medium
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130155