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Description
NOTE: This yeast is only available seasonally (October - December)
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.
Attenuation
80-85%
Flocculation
Low to Medium
Optimum Fermentation Temp.
68-80°F
Alcohol Tolerance
Medium to High (8-12%)
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.
Attenuation
80-85%
Flocculation
Low to Medium
Optimum Fermentation Temp.
68-80°F
Alcohol Tolerance
Medium to High (8-12%)
Laboratory
White Labs
More Info
http://www.whitelabs.com
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130805