White Labs | WLP661 Pediococcus Damnosus (PurePitch Next Generation)

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.






Attenuation
N/A



Flocculation
Low


Optimum Fermentation Temp.
70-75
°F




Alcohol Tolerance
Varies


Styles


Flanders Red Ale • Lambic
Wild Specialty Beer




WLP661 Pediococcus Damnosus (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!