White Labs | WLP655 Belgian Sour Mix I Yeast (PurePitch Next Generation)

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.






Attenuation
70-80%


Flocculation
Medium - Low


Optimum Fermentation Temp.
80-85°F







Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP655 Belgian Sour Mix I Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!