White Labs | WLP653 Brettanomyces Lambicus Yeast (PurePitch Next Generation)

This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.






Attenuation
N/A


Flocculation
Low


Optimum Fermentation Temp.
85°F+







Alcohol Tolerance
Medium - High (8-12%)


Styles

Lambic 
• Wild Specialty Beer




WLP653 Brettanomyces Lambicus Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!