White Labs | WLP650 Brettanomyces Bruxellensis (PurePitch Next Generation)

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.Brettanomyces bruxellensis yeast allows for the development of its signature "barnyard" flavour, a favourite of many home and professional brewers alike.



Attenuation
N/A



Flocculation
Low


Optimum Fermentation Temp.
85°F


Alcohol Tolerance
Medium-High (8-12%)


Styles


Lambic • Wild Specialty Beer




WLP650 Brettanomyces Bruxellensis (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!