White Labs | WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.






Attenuation
85%+


Flocculation
Low


Optimum Fermentation Temp.
75-85°F







Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!