White Labs | WLP645 Brettanomyces Claussenii (PurePitch Next Generation)

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 and WLP653. More aroma than flavour contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus






Attenuation
70-85%


Flocculation
Low


Optimum Fermentation Temp.
85°F+






Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!