White Labs | WLP644 Saccharomyces "Bruxellensis" Trois Yeast (PurePitch Next Generation)

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.






Attenuation
85%+


Flocculation
Low


Optimum Fermentation Temp.
70-85°F






Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP644 Saccharomyces "Bruxellensis" Trois Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!