White Labs | WLP590 French Saison Ale Yeast (PurePitch Next Generation)

Yeast produces subtle ester character with a slight floral background. Excellent choice for Saison, Biere de Garde, summer ales, and Witbier.






Attenuation
73-80%


Flocculation
Medium


Optimum Fermentation Temp.
69-75°F


Alcohol Tolerance
Medium - High


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP590 French Saison Ale Yeast  (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!