Description
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavour profile. Some sulphur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation
73-78%
Flocculation
Low
Optimum Fermentation Temp.
68-75°F
Alcohol Tolerance
High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP570 Belgian Golden Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
73-78%
Flocculation
Low
Optimum Fermentation Temp.
68-75°F
Alcohol Tolerance
High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP570 Belgian Golden Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130145