White Labs | WLP565 Belgian Saison I Yeast (PurePitch Next Generation)

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. 
A Note To Brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.






Attenuation
65-75%


Flocculation
Medium


Optimum Fermentation Temp.
68-75°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info

http://www.whitelabs.com 



WLP565 Belgian Saison I Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!