White Labs | WLP550 Belgian Ale Yeast (PurePitch Next Generation)

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then WLP500.






Attenuation
78-85%


Flocculation
Medium


Optimum Fermentation Temp.
68-78°F


Alcohol Tolerance
Medium - High 


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP550 Belgian Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!